STARTERS
- Pub Chips – Choice of buttery garlic (g) or traditional Indian curry
- In Like Flynn Nachos – House chips, loaded with braised beef, cheddar garlic sauce, tomato, green onion and a cabbage cilantro slaw (g)
- Stockton's Wings – Chicken wings simmered tender then fried & tossed in BBQ, or our own Buffalo Sauce (g)
- Thin Lizzy Sliders – A rockin' good choice of Kobe burger, fried Cod or Rueben
- Hummus & Pita Chips – It's not Irish but we're serving it anyway...white bean puree, mellow roasted garlic with warm pitas
- Van The Man's Cheese & Fruit – Chef 's selection of artisan cheeses and fresh fruit (avail g)
- River Dance Salmon – House-cured and honey smoked salmon with capers, hard boiled eggs, red onion, arugula and malt tartar (avail g)
- Scotch Egg – Hard boiled egg encased in Irish Sausage, breaded, fried and served with our Guinness Mustard
- Paddy's Pretzel Bites – Toasted pretzel nuggets served with both our famous Guinness mustard and chipotle cheese dips
FLATBREADS
- BBQ Chicken – Grilled chicken breast, carmelized onions, smoked Gouda and our tangy barbeque sauce
- Caprese – Brushed with garlic butter and broiled with parmasean and provolone. Topped with Bruchetta and lightly dressed arugala
SOUPS & SALADS
- Rustic Potato Leek Soup – A hearty recipe of creamy potato, smoked bacon and savory leeks (g)
- Soup of the Day – Our soups are prepared daily in house, using the freshest ingredients. Ask your server for Chef Jason's daily selection (ask server g)
- Father Ted's White Bean & Artichoke Salad – Grilled asparagus, roasted red peppers, tomato and red onion, tossed in balsamic vinaigrette on bed of arugula topped with a Parmesan crostini (avail g)
- Blarney Bleu Salad – Field greens, balsamic vinaigrette, Wisconsin Bleu cheese, candied walnuts, roasted pear & brown caramel bacon (g)
- Finnegan's Wedge – Crisp iceberg, grape tomatoes, scallions, smoked bacon with creamy Bleu cheese dressing and crumbles (g)
- McNally's Chopped Salad – Grilled chicken breast, cucumbers, olives, tomato, aged cheddar, green onions, artichokes, bacon and croutons with house vinaigrette on a bed of crisp leaf lettuce (avail g)